A warm, comforting bowl of Shepherd’s Pie Soup is the perfect dish for cozying up on a chilly evening. This soup takes all the hearty flavors of traditional shepherd’s pie and turns them into a nourishing and filling soup.
Whether you’re craving something satisfying for dinner or need a quick and wholesome meal during the week, this soup offers a unique twist on a beloved classic. Combining tender beef, creamy potatoes, fresh vegetables, and savory herbs, each spoonful brings a comforting, flavorful experience.
Ingredients :
- 1 pound ground beef: The base of the soup, providing hearty protein and richness. Choose lean ground beef for a lighter option or a fattier cut for more flavor.
- 1 onion, chopped: Adds depth and sweetness to the broth.
- 3 cloves garlic, chopped: A punch of flavor that enhances the beef and vegetables.
- 2 carrots, diced: Bring natural sweetness and texture to the soup.
- 2 celery stalks, diced: Offers a crisp texture and balances the sweetness of the carrots.
- 1 teaspoon dried thyme: A classic herb that infuses the soup with a rich, earthy flavor.
- 1 teaspoon dried rosemary: Complements the thyme and adds a woody, fragrant touch.
- 4 cups beef broth: The essential liquid that gives the soup its body and depth. Opt for low-sodium broth to control the salt content.
- 2 cups potatoes, diced: Russet potatoes work wonderfully for a creamy consistency, but Yukon Gold potatoes are also a great choice.
- 1 cup frozen peas: Adds a pop of color and sweetness.
- Salt and pepper to taste: Essential for seasoning and bringing out the flavors in the soup.
Directions :
Step 1: Brown the Beef
In a large pot, heat the ground beef over medium heat. Cook until the beef is browned and fully cooked through. Stir occasionally to ensure even cooking and break up any large chunks. If necessary, drain any excess fat to keep the soup light.
Step 2: Add Vegetables
Next, toss in the chopped onion, garlic, carrots, and celery. Sauté these vegetables with the beef for about 5 minutes until the onions are translucent and the carrots and celery begin to soften. This step allows the natural sweetness of the vegetables to infuse the broth.
Step 3: Season the Soup
Sprinkle in the thyme and rosemary, and stir to coat the beef and vegetables evenly. Let the herbs bloom for about a minute to release their aromatic oils, further enhancing the soup’s flavor.
Step 4: Pour in the Beef Broth
Slowly add the beef broth to the pot, stirring continuously to combine the ingredients. The broth serves as the base of the soup, tying together all the rich flavors.
Step 5: Add the Potatoes and Simmer
Add the diced potatoes to the pot, then bring the soup to a gentle boil. Once boiling, reduce the heat to a simmer and cook for 15 to 20 minutes, or until the potatoes are tender when pierced with a fork. This step helps the potatoes break down slightly, thickening the soup and creating a creamy texture.
Step 6: Stir in the Peas and Season
Once the potatoes are cooked, add the frozen peas and cook for an additional 2 minutes until they’re heated through. Taste the soup and season with salt and pepper as needed. Adjust the seasoning to your preference.
Step 7: Serve and Garnish
Ladle the soup into bowls and garnish with fresh parsley or other herbs of your choice for a touch of color and freshness. Serve hot and enjoy the comforting, hearty flavors of Shepherd’s Pie Soup!
Conclusion :
Shepherd’s Pie Soup combines all the warmth and comfort of the traditional dish, transforming it into a quick, hearty soup that’s perfect for any day. Whether you’re preparing it on a chilly evening or needing a satisfying meal that’s easy to make, this recipe hits the spot every time. It’s not only a great way to warm up, but also offers a balanced meal full of protein, vegetables, and rich flavor.
The combination of tender beef, creamy potatoes, and fresh herbs makes this soup a family favorite, guaranteed to satisfy cravings for a cozy, delicious dish. Enjoy it for lunch or dinner, and let the delightful aromas fill your kitchen. Shepherd’s Pie Soup brings the best of comfort food into a bowl, offering both ease and deliciousness in one meal.
