Indulge in the timeless Southern charm of our delightful cornbread creation, exquisitely moist with an impeccable flavor balance, harmonizing a medley of fresh vegetables. Perfectly designed for 8 servings, it’s bound to become a crowd-pleasing favorite.
Ingredients:
- 2 batches of homemade or store-bought cornbread, cooled and crumbled
- 12 oz of Pepperidge Farm Cornbread Stuffing Mix (Accept no substitutes!)
- 1 stick of luscious butter
- 2 stalks of crisp celery
- 1 medium-sized onion, finely diced
- 2 eggs, beaten to perfection
- 32 oz of aromatic chicken broth
- 1 1/2 teaspoons of fragrant poultry seasoning
- 1 teaspoon of sea salt
- 1/2 teaspoon of freshly ground black pepper
- Optional: 1 cup of tender shredded chicken
Instructions:
- Prepare your cornbread in advance, allowing it to cool to room temperature.
- Preheat your oven to a toasty 350 degrees Fahrenheit, setting the stage for your culinary masterpiece.
- Dice your celery and onion, ready to infuse their flavors into the dish.
- In a skillet, let a stick of butter melt and sizzle. Sauté the diced celery and onion until they reach a delightful softness, then set them aside.
- In a large mixing bowl, crumble your cornbread into tantalizing morsels of delight.
- Add the Pepperidge Farm Cornbread Stuffing Mix to the bowl, mingling textures and flavors effortlessly.
- Season your mix with poultry seasoning, sea salt, and freshly ground black pepper. Stir gently, letting the scents and flavors meld.
- Pour in the aromatic chicken broth, enhancing your creation with a rich, savory essence.
- Incorporate the cooled sautéed celery and onions into your mixture, creating a harmonious symphony of flavors and textures.
- Beat your eggs with finesse, ensuring they’re ready to play their role in this culinary ballet. Gently fold them into your cornbread mixture, creating a cohesive and delectable union.
- Grease a trusty 9×13 pan with a quick spray of cooking oil.
- Carefully transfer your delectable creation into the prepared pan, ensuring an even spread of cornbread goodness.
- Cover your culinary masterpiece with foil and place it in the preheated oven. Let it bake for approximately 45 minutes, allowing the flavors to meld and meld and the aromas to enchant your senses.
- After 45 minutes, remove the foil to unveil your creation’s golden potential. Continue baking for an additional 20-30 minutes or until it reaches a gloriously golden brown hue.
Notes:
- For added convenience, you can prepare the cornbread a day in advance, making this dish an ideal choice for a stress-free meal.
- Feel free to use your favorite cornbread, whether it’s a cherished homemade recipe or a trusted store-bought option.
- The inclusion of shredded chicken is entirely optional, catering to your personal preferences.
- Remember, only Pepperidge Farm Cornbread Stuffing Mix will do to ensure the authentic Southern flavor.
- This dish pairs magnificently with our sumptuous Turkey Gravy, elevating your culinary experience to new heights. Serve it with pride and watch it disappear before your eyes.
- Perfectly portioned for 8 servings, this recipe is tailor-made for gatherings and celebrations.
image source : jenaroundtheworld.com
