Southern Cornbread Dressing

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HOW TO MAKE IT :

  • Preheat the oven to 350°F. Spray a 12 x 8 inch baking dish with cooking spray. Set aside.
  • In a skillet over medium high heat cook together butter, diced onion and celery. Season lightly with salt and black pepper to your taste. Cook for 5-7 minutes until the vegetables begin to soften and brown.
  • Place the cubed cornbread and Italian bread into a large mixing bowl. To the bowl add sauteed onion and celery, soup, eggs, sage, poultry seasoning, salt, pepper, garlic and onion powder.
  • Gradually add stock stirring until all of the chicken stock is used and ingredients are fully moistened.
  • Pour evenly into the prepared baking dish.. Bake for 50-60 minutes until the top is golden and baked through.
  • Serve immediately.

Notes :

This dressing may be prepared in advance and chilled overnight. Bring to room temperature before baking.