Experience the delightful combination of crisp-tender green beans and perfectly seasoned potatoes in this unique dish. Imagine these two ingredients sautéed in a touch of butter, enhanced with a sprinkle of salt and pepper. This classic side pairs beautifully with a variety of main courses, such as Easy Turkey Meatloaf or Oven-Baked Barbecue Beef Brisket.
Is your life a whirlwind of constant activity, leaving you yearning for great food, fine wine, and occasional entertaining? Embrace the convenience of our Quick Southern Pimento Cheese, a delicious cheese dip ready in just ten minutes. Prepare it in advance, store it airtight, and give it a quick stir before serving. It’s a versatile dip that pairs perfectly with celery, carrots, crackers, or crostini. Don’t forget to use any leftovers as a scrumptious baked potato topping or as the filling for a creamy grilled cheese sandwich.
Serve your Pimento Cheese in a multitude of ways:
- Accompanied by saltines, Ritz crackers, crisp crackers, chips, or crostini.
- Spread on miniature rye or white toasts for delightful tea sandwiches.
- Enjoy with fresh veggies like celery sticks, carrot sticks, and red bell peppers.
- Delight your guests by stuffing it in little steamed red potatoes (hollowed out with a melon baller).
- Savor it with slices of bell pepper or cucumber.
- Elevate your morning with a warm omelet filling.
- Add a unique twist by pairing it with sliced apples.
- Create the ultimate grilled cheese sandwich by spreading it between slices of white bread.
Preparation Time: 10 minutes |
Total Time: 10 minutes
Yield: Approximately 16 servings
Method: Mixer
Ingredients:
- 8 ounces cream cheese
- 1/2 cup mayonnaise (preferably Duke’s)
- 1 cup shredded extra-sharp cheddar cheese
- 1 cup shredded white cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dry mustard
- 1/2 teaspoon ground cayenne pepper
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon mirin (optional)
- 4-ounce jar of diced pimentos, drained
- Salt and pepper to taste
Instructions:
- In a stand mixer with a paddle attachment, blend cream cheese and mayo until the mixture is smooth and creamy.
- Add the cheddar cheese, garlic powder, onion powder, dry mustard, cayenne pepper, Worcestershire sauce, and mirin (if using). Beat until all ingredients are well combined.
- Gently stir in the diced pimentos.
- Season with salt and pepper to your preferred taste.
- Refrigerate the spread until 30 minutes before serving.
Notes:
- For the best texture and flavor, use an electric mixer or a spoon for mixing, avoiding a food processor to maintain the spread’s desired consistency.
- If pimentos are unavailable, you can substitute roasted red peppers.
- We recommend using real mayonnaise, such as Duke’s, for the best results.
- Store any leftover spread in the refrigerator in an airtight container for up to two weeks.
image source : small town woman
