A tomahawk steak is one of the most impressive cuts of beef, known for its dramatic presentation, rich marbling, and deep beefy flavor. When paired with a spicy garlic seasoning, it becomes a show-stopping dish that delivers both heat and richness in every bite. This Spicy Garlic Tomahawk Beef Steak recipe highlights the natural flavor of the meat while adding a bold, aromatic crust that elevates the entire experience.
Perfect for special occasions, weekend grilling, or when you simply want to enjoy a steakhouse-quality meal at home, this recipe focuses on simple techniques that produce outstanding results. A well-seasoned steak, high heat, and proper resting time are the keys to success.
Ingredients :
For the Steak
- 1 tomahawk beef steak (2–3 pounds)
- 1–2 tablespoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
For the Spicy Garlic Mixture
- 6–8 garlic cloves, minced
- 2 tablespoons melted butter
- 1 tablespoon smoked paprika
- 1–2 teaspoons cayenne pepper (adjust to taste)
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
Optional Garnish
- Fresh parsley or cilantro, chopped
- Lemon wedges
Instructions :
1. Bring the Steak to Room Temperature
Remove the tomahawk steak from the refrigerator about 45–60 minutes before cooking. Allowing the steak to come closer to room temperature helps it cook evenly and develop a better crust.
Pat the steak dry with paper towels to remove excess moisture.
2. Prepare the Spicy Garlic Rub
In a small bowl, combine the minced garlic, melted butter, smoked paprika, cayenne pepper, chili powder, oregano, thyme, and onion powder. Mix well until a thick, aromatic paste forms.
Brush the steak lightly with olive oil, then generously coat both sides with salt and black pepper. Rub the spicy garlic mixture evenly over the surface of the steak, pressing it into the meat.
3. Sear the Steak
Preheat a grill, cast-iron skillet, or heavy pan to high heat. Once hot, place the steak directly onto the surface and sear for 3–4 minutes per side, until a deep, flavorful crust forms.
Use tongs to briefly sear the edges as well, especially the fat cap, to render fat and enhance flavor.
4. Finish Cooking
After searing, move the steak to indirect heat on the grill or transfer it to a preheated 375°F (190°C) oven. Cook until the internal temperature reaches your desired doneness:
- Medium-rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
Because tomahawk steaks are thick, this step ensures the interior cooks evenly without burning the exterior.
5. Rest the Steak
Remove the steak from heat and loosely tent with foil. Let it rest for 10–15 minutes. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy result.
6. Slice and Serve
Slice the steak against the grain for maximum tenderness. Garnish with fresh herbs and serve with lemon wedges if desired for a touch of brightness.
Tips for Best Results
- Use a meat thermometer to avoid overcooking such a thick cut.
- High heat is essential for developing a flavorful crust.
- Resting the steak is just as important as cooking it.
- Adjust the spice level by reducing or increasing the cayenne pepper.
- A cast-iron skillet works especially well for even heat distribution.
Serving Suggestions
This spicy garlic tomahawk steak pairs beautifully with:
- Roasted potatoes or crispy fries
- Grilled vegetables or asparagus
- Creamy mashed potatoes
- Fresh green salad with a light vinaigrette
Conclusion :
The Spicy Garlic Tomahawk Beef Steak is a bold, unforgettable dish that showcases the power of simple techniques and strong flavors. The rich marbling of the steak, combined with the aromatic heat of garlic and spices, creates a meal that feels indulgent, satisfying, and restaurant-worthy. Each bite delivers a perfect balance of tenderness, spice, and deep beef flavor.
Whether you’re cooking for guests or treating yourself to a premium cut, this recipe proves that with the right seasoning and cooking method, an impressive steakhouse experience can be achieved at home. Once you master this tomahawk steak, it’s sure to become a centerpiece dish you’ll return to whenever you want something truly special.
