Prep Time: 1 hour, 30 minutes (or overnight)
Cook Time: 55 minutes
Total Time: 2 hours, 30 minutes (or overnight)
Yield: serves 10-12
Description
For optimal flavor, use stale bread and prep the strata in advance as directed in step 5. See “Some Key Ingredients & Substitution Options” above for a list of ingredient substitutions we’ve tested.
Ingredients
- 8 cups (about a 12 ounce loaf) cubed bread (I recommend big chunks of a crispy baguette or sourdough loaf)
- 8 slices uncooked bacon
- 1/2 cup chopped onion
- 3 garlic cloves, finely minced
- 3 packed cups fresh chopped spinach*
- 1 and 1/2 cups shredded parmesan cheese
- 9 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/4 teaspoon fresh ground black pepper
- optional garnish: fresh ground black pepper, flaky sea salt, and/or extra parmesan cheese
HOW TO MAKE IT :
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