Steak and shrimp fried rice is a satisfying fusion of savory flavors, hearty protein, and perfectly seasoned rice — all tossed together in one delicious skillet meal. Whether you’re cooking for family dinner, hosting friends, or preparing meal prep for the week, this dish delivers a rich combination of textures and tastes that feel both comforting and luxurious.
Unlike basic fried rice, this version incorporates tender seared steak and succulent shrimp, adding a balance of land and sea that elevates a classic favorite into something special. Infused with aromatic garlic, crisp vegetables, soy‑based seasoning, and a hint of sesame, every bite captures the perfect harmony of salty, sweet, and savory notes.
This recipe is versatile, quick to prepare, and ideal for anyone who loves bold flavors without the fuss. Follow along as we break this down step by step so you can recreate this restaurant‑style fried rice at home.
Ingredients You’ll Need :
Below are the main components that make this steak and shrimp fried rice rich, flavorful, and satisfying:
Base Proteins
- Steak (about 1 pound): Choose a cut that sears well, such as flank, sirloin, or skirt steak.
- Shrimp (peeled and deveined, 12 to 16 ounces): Medium‑large size works best for texture.
Rice
- Cooked rice (3 cups): Ideally prepared ahead of time and chilled. Using day‑old rice keeps the grains separated and prevents sogginess.
Aromatics & Vegetables
- Garlic (2–3 cloves): Minced to infuse the dish with fragrance.
- Onion (½–1 cup): Diced for savory depth.
- Peas and carrots: Classic additions for color, nutrition, and texture.
- Green onions (optional): Added at the end for freshness.
Seasonings & Sauces
- Soy sauce: Provides umami richness and saltiness.
- Oyster sauce (optional): Adds sweet complexity.
- Sesame oil: A small amount deepens aroma and flavor.
- Vegetable or neutral oil: For searing and frying.
- Salt and black pepper: To taste.
Eggs
- 2–3 eggs (lightly beaten): Gives the fried rice volume and richness.
Step‑by‑Step Instructions :
Step 1: Prepare the Steak
Pat the steak dry and season both sides with salt and pepper. Heat a tablespoon of oil in a large skillet or wok over medium‑high heat. Once hot, add the steak and sear for 3–4 minutes per side (depending on thickness) until browned and cooked to your preferred doneness. Transfer the cooked steak to a plate and let it rest for a few minutes. Slice into bite‑sized pieces and set aside.
Step 2: Sear the Shrimp
In the same skillet, add another small splash of oil if needed. Once hot, add the shrimp. Cook for about 2 minutes per side until the shrimp turn pink and opaque throughout. Remove from the skillet and set aside with the steak.
Step 3: Cook the Aromatics
Reduce the heat slightly and add a little more oil if the pan is dry. Add the minced garlic and diced onion. Cook for 1–2 minutes until fragrant and softened. Be careful not to let the garlic burn, as it can become bitter.
Step 4: Scramble the Eggs
Move the garlic and onion mixture to one side of the skillet. Pour the beaten eggs into the open space and scramble gently until just set. Once the eggs are fluffy and cooked, mix them together with the aromatics.
Step 5: Add the Rice
Add the chilled cooked rice to the skillet. Use a spatula or wooden spoon to break apart any clumps. Stir constantly so the rice gently fries and warms through.
Step 6: Add Shrimp and Steak
Stir in the sliced steak and cooked shrimp, combining them evenly with the rice and egg mixture. Each grain of rice should be coated with savory goodness.
Step 7: Season the Fried Rice
Drizzle soy sauce over the rice, and if desired, a splash of oyster sauce for added depth. Stir continuously so the sauces are evenly distributed. You can adjust the amount of soy or oyster sauce based on your preferred saltiness and richness.
Sprinkle a small amount of sesame oil for aroma and depth. Add additional salt and pepper to taste.
Step 8: Add Vegetables and Finish
Stir in peas and carrots, cooking just until they’re warmed and tender but still vibrant. Fold in chopped green onions for a fresh finish.
Taste once more and adjust seasonings as needed. The dish should have a rich, savory flavor with balanced salt, sweet, and umami notes.
Tips for Perfect Steak and Shrimp Fried Rice
Here are some helpful pointers to take your fried rice from good to great:
Use Day‑Old or Chilled Rice
Freshly cooked rice can be moist and clump together. Using chilled or day‑old rice ensures each grain stays separate and fries properly.
Don’t Overcrowd the Pan
If you add too much at once, the ingredients will steam rather than fry. If your skillet is small, fry in batches.
Adjust Seasonings to Taste
Soy sauce is salty, so add gradually and taste as you go. Oyster sauce adds sweetness and depth but is optional if you don’t have it.
Customize Vegetables
Add bell peppers, snap peas, broccoli, or mushrooms for extra color and nutrition.
Serve Hot and Fresh
Fried rice is best enjoyed right away while it’s warm and aromatic.
Serving Suggestions
Steak and shrimp fried rice is a complete meal on its own, but it pairs beautifully with side dishes like:
- Crisp cucumber salad
- Pickled vegetables for acidity
- Light miso or clear broth soup
- Stir‑fried greens
For protein lovers, serve it with extra grilled shrimp or a side of seared scallops for an indulgent feast. It also goes well with steamed buns or a side of kimchi for a touch of spice.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat:
- Warm gently in a skillet over medium heat with a splash of water or broth to loosen the rice.
- Microwave on medium power until heated through, stirring occasionally for even heating.
Fried rice can also be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion :
Steak and shrimp fried rice brings together savory steak, tender shrimp, perfectly seasoned rice, and colorful veggies into a single crowd‑pleasing dish. It’s rich, satisfying, and versatile — perfect for weeknight dinners, family meals, or weekend gatherings. With just a few simple steps and quality ingredients, you can recreate this restaurant‑worthy meal right in your kitchen.
Whether you’re a seasoned home cook or trying something new, this dish strikes a fantastic balance between hearty proteins, vibrant flavors, and comforting carbs. With thoughtful seasoning, quick cooking technique, and high‑quality ingredients, you’ll have a meal that’s both impressive and delicious — every time.
