Bring these pizza rolls to a Christmas party or game night and your guests will exclaim, “Oh my God! and exclaim in awe. This roll recipe combines the deliciousness of pizza (cured meat! Goya cheese!) ) in an irresistible burrito that is easy to carry and share.
What is usually in a stromboli?
Stromboli are usually made with thinly sliced cured meats such as Italian sausage, salami, or ham. Sliced mozzarella cheese makes it easier to roll, but shredded cheese will also suffice.
Is there a sauce in the stromboli?
As for the stromboli, save the sauce for the dipping! The sauce inside will make the dough too moist and difficult to bake through. Instead, serve with warm spaghetti sauce or pizza sauce.
Can you make pizza dough by hand?
Of course you can. This Stromboli recipe for homemade crust is adapted from the pizza dough recipe used at Ree Drummond’s P-Town pizza restaurant. It is made with a stand mixer, but can also be mixed by hand. Add the olive oil, flour, salt, and Italian seasoning to the water and yeast mixture and stir with a wooden spoon until a fluffy dough forms. Turn the dough out onto a lightly floured table and knead by hand until the dough is smooth and moderately elastic, about 10 minutes. Cover and let the dough rise as directed in the recipe.
Directions:
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