Imagine biting into a warm, freshly made piece of bread, filled with a savory blend of potato, peppers, cheese, and parsley. This recipe for Stuffed Bread with Potato, Peppers, Cheese, and Parsley promises just that experience. Perfect for those who love fuss-free cooking, this dish doesn’t require an oven, making it a convenient option for any time of day.
Whether you’re preparing a quick breakfast, a satisfying lunch, or a delicious dinner, this recipe is a testament to the joys of using simple, nutritious ingredients. By combining the earthy flavors of potatoes with the mild sweetness of peppers and the creamy tang of Tulum cheese, you’re bound to create a dish that’s both comforting and full of flavor.
Ingredients:
- Egg: One large egg, beaten
- Hot Milk: 200 milliliters (or 1 glass)
- Hot Water: 200 milliliters (or 1 cup)
- Dry Yeast: 10 grams (1 package)
- Granulated Sugar: 20 grams (1 tablespoon)
- Salt: 8 grams (1 teaspoon)
- Flour: 540 grams (4 and 1/2 cups)
Additional Ingredients for Filling:
- Potatoes: 2 medium-sized, peeled and boiled
- Green Bell Peppers: 1 medium-sized, finely chopped
- Red Bell Peppers: 1 medium-sized, finely chopped
- Tulum Cheese: 200 grams, crumbled
- Parsley: A handful, finely chopped
- Olive Oil: 2 tablespoons
- Black Pepper: To taste
Instructions:
1. Prepare the Dough
Start by making the dough, which is the base of this delightful bread. In a large mixing bowl, combine the dry yeast with the hot milk and hot water. Stir in the granulated sugar and let it sit for about 5 minutes. This will activate the yeast, allowing it to foam and bubble, which is crucial for a good rise.
Next, add the salt to the flour in a separate bowl and mix it well. Slowly add the flour mixture to the yeast mixture, stirring continuously to form a soft dough. Once the dough starts coming together, knead it on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic. If the dough is sticky, add a little more flour as needed.
Form the dough into a ball and place it back in the bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about an hour or until it has doubled in size.
2. Prepare the Filling
While the dough is rising, prepare the filling. Start by mashing the boiled potatoes in a large bowl until smooth. Add the finely chopped green and red bell peppers, crumbled Tulum cheese, and chopped parsley to the potatoes. Mix in the olive oil and season with salt and black pepper to taste. Ensure that all ingredients are well combined, creating a flavorful and textured filling.
3. Shape the Bread
Once the dough has risen, punch it down to release the air. Divide it into equal portions depending on how large you want your stuffed bread pieces to be. For this recipe, dividing the dough into six portions works well.
Roll each dough portion into a ball, then flatten it into a circle about 1/4 inch thick. Spoon a generous amount of the potato, pepper, cheese, and parsley filling onto the center of each circle. Fold the edges over the filling and pinch them together to seal. Gently flatten the stuffed bread with your hands to spread the filling evenly inside.
4. Cook the Bread
Heat a non-stick skillet over medium heat. Lightly grease the skillet with a little oil or butter. Place the stuffed bread seam-side down on the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy. Make sure to cook them in batches if necessary, so as not to overcrowd the pan.
5. Serve and Enjoy
Once cooked, transfer the stuffed bread to a plate lined with a paper towel to absorb any excess oil. Serve them warm, straight from the skillet, for the best experience. These stuffed bread pieces can be enjoyed on their own or paired with a dipping sauce like tzatziki or a simple yogurt dip for added flavor.
The Joy of Cooking with Simple Ingredients
One of the most appealing aspects of this Stuffed Bread with Potato, Peppers, Cheese, and Parsley recipe is its simplicity. Using readily available ingredients like potatoes, peppers, and cheese not only makes this dish budget-friendly but also encourages the use of wholesome, nutritious foods. The Tulum cheese adds a unique flavor profile, offering a tangy contrast to the sweetness of the peppers and the earthiness of the potatoes.
Cooking this dish on the stovetop means you don’t need to worry about preheating an oven or dealing with complicated baking times. It’s a straightforward process that yields delicious results, perfect for home cooks of all skill levels. Plus, the tactile experience of kneading dough and assembling each piece of stuffed bread adds a hands-on element that many find therapeutic and rewarding.
Customizing Your Stuffed Bread
One of the wonderful things about this recipe is its versatility. You can easily customize the filling to suit your tastes or make use of whatever ingredients you have on hand. For instance, adding cooked and crumbled sausage or bacon can turn this bread into a hearty breakfast option. If you’re a fan of spicy foods, consider adding some chopped jalapeños or a sprinkle of chili flakes to the filling for a little heat.
Vegetarians can rejoice in this recipe’s plant-based nature, but it’s also easy to adapt for those who follow a vegan diet. Substitute the Tulum cheese with a vegan cheese alternative, and ensure the dough is made using plant-based milk and a vegan egg replacement if desired.
Conclusion :
In the world of cooking, simplicity often leads to the most satisfying meals. This Stuffed Bread with Potato, Peppers, Cheese, and Parsley captures that notion perfectly, offering a delightful, flavorful experience with every bite. It’s a versatile recipe that can be enjoyed any time of day, whether as a quick breakfast, a satisfying lunch, or a cozy dinner.
The combination of textures and flavors—from the softness of the dough to the creamy, savory filling—makes this dish a crowd-pleaser. Not only is it easy to make, but it also provides a wonderful opportunity to experiment with different fillings and ingredients, making it a dish you’ll want to return to time and time again.
Whether you’re cooking for yourself, your family, or friends, this stuffed bread is sure to impress and satisfy. Enjoy the process of creating something deliciously simple, and savor every warm, cheesy bite.
Source of the picture : Barbara O’Neill Lectures
