HOW TO MAKE IT :
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Mix all marinade ingredients in a small bowl.
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Combine chicken and marinade ingredients in a bowl or freezer bag.
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Marinate at least 2 hours or overnight.
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Preheat grill to medium. Remove chicken from marinade and discard any marinade.
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Grill chicken thighs 5-7 minutes per side or until cooked through and no pink remains (165°F).
NUTRITION INFORMATION :
Calories: 430, Carbohydrates: 14g, Protein: 29g, Fat: 28g,
SaturatedFat: 8g, Cholesterol: 167mg, Sodium: 704mg,
Potassium: 439mg, Fiber: 1g, Sugar: 12g, Vitamin A: 260IU,
Vitamin C: 9.4mg, Calcium: 18mg, Iron: 1.4mg
