HOW TO MAKE IT :
- Line an 8 x 8 inch (or 9″ square pan) with foil or parchment paper. Set aside.
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cut together the cold butter, all-purpose flour, and powdered sugar. Mixture may be crumbly. Press into bottom of prepared baking dish.
- Bake crust in oven for about 15 minutes.
- While crust is baking, make the lemon filling. Combine granulated sugar, flour, baking powder, eggs, lemon juice, and lemon zest.
- Remove crust from oven and immediately pour mixture over the baked crust. Return baking pan to oven for an additional 20 minutes, or until edges are golden brown.
- Remove bars from oven. To make glaze, whisk together powdered sugar with lemon juice. Drizzle over warm bars. Cool completely then refrigerate for about 2 hours.
- When chilled, remove from pan by lifting the foil (or parchment) and cut into squares. Sprinkle with powdered sugar and enjoy!
Nutrition Information:
Yield: 12Serving Size: 1
Amount Per Serving:
Calories: 224Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 51mgSodium: 35mgCarbohydrates: 35gFiber: 0gSugar: 26gProtein: 2g
