The proper ways to make turmeric bombs

1. In a glass bowl, mix raw honey with ground turmeric
2. Start stirring until the blend becomes as consistent as peanut butter (Add in more honey or turmeric if needed)
3. Roll into the biteable size and transfer to the cookie sheet covered with parchment paper
4. Freeze for 2 hours
5. Transfer the rolled balls to an alternate container and keep them in the freezer

PS: If you don’t like the taste of honey, then you can use softened coconut oil and make sure to freeze the turmeric bombs on a cookie sheet so that they become hard before consuming them.