“The best comfort food will always be greens, cornbread, and fried chicken.” -Maya Angelou
For those who never tasted cornbread; you’re wasting a lifetime of delicacy and tasty bites! No worries, I got for you one of the perfect cornbread recipes. With tips and instructions simply written to guide you throughout the whole. Journey!
Grandmother’s buttermilk cornbread recipe will absolutely be your next favorite meal! Gather your family members around the table and have an incredible evening with cornbread and warmth of family.
“But since you’re asking me, I’ll tell you my opinion: all cornbread is authentic, as long as it’s good, hot, and made with love and fresh ingredients.” -Jeremy Jackson
How to section
To start with, I got for you some of the tips. To keep in mind while preparing this meal! Wear your apron and follow my lead!
WHAT IS CORNBRED?
Cornbread is simply bread made with cornmeal and it’s usually leavened by baking powder. Popular for being able to be baked in several ways; fried, baked or steamed (it can also bake into corn cakes). Besides being a part of the United States cuisine, cornbread can be considered as a traditional staple for populations and also an important side in Thanksgiving.
Simple Steps:
- Set your oven to 375°F and prepare your baking dish.
- In a medium bowl, stir sugar and melted butter then beat with an egg; add buttermilk and baking soda.
- Stir the mixture in cornmeal, salt and flour!
- Pour the mixture onto the baking dish.
- Bake for 40 minutes and serve along with preferred sides!
Ingredients
- ½ cup of melted butter
- 2 beaten eggs
- 1 cup of buttermilk
- 2/3 cup of white sugar
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- ½ teaspoon salt
- ½ teaspoon of baking soda
- Non-stick spray
Grandmother’s Buttermilk Cornbread
Prep time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 9 servings
The power of cornbread is irresistible, how was it? Magical isn’t it? Make sure to tell us about it in the comment down below!
These are some varieties that you can add to cornbread:
- Bacon and scallion
- Fresh corn and basil
- Green chile and cheddar cheese
- Crumbled sausage and poultry seasoning
- Pepperoni, parmesan and black pepper
- Spicy shrimp and creole seasoning
- Brown sugar and pecan
Serving Ideas
Cornbread tastes well with so many meals, I’ll mention for you some of my favorite dishes that goes perfectly well with cornbread.
- Buttered vegetables
- Roast chicken or pork
- Ice cream
- BBQ
- Butter and jam
How to freeze cornbread?
When freezing cornbread, make sure to cool it completely and wrap each loaf in a plastic wrap very well (avoid squeezing them).
HOW TO MAKE IT :
- First of all, set your oven at 375°F and get your 10-inch baking dish sprayed with non-stick spray (you can also use any other pan you have).
- Take a big bowl, combine together all the dry ingredients (cornmeal, white sugar, salt, baking soda, all-purpose flour); and in a separate bowl, combine the wet ingredients (melted butter, buttermilk, eggs).
- Whisk together the two mixtures with a wooden spoon for 4 minutes.
- Pour the batter in the baking pan or dish then bake for 40 minutes.
- Serve warm with preferred sides!
Enjoy your fancy meal friend! I hope it tastes like it should and keep in mind that it’s important to add some love while baking!
Happy meal everyone!
Extra information
Nutrition: Calories: 283, Total Fat: 12g, Saturated Fat: 3g, Trans Fat: 0g, Unsaturated Fat: 2g, Cholesterol: 238mg, Sodium: 1497mg, Carbohydrates: 39g, Fiber: 1g, Sugar: 17g, Protein: 4g
Keywords: Homemade buttermilk cornbread.
Source of the picture : cuisinemicheline
