Savor the lingering flavors of Thanksgiving with a delightful twist on leftover turkey – Turkey Royale. Elevate your post-holiday dining experience with this rich and creamy dish that seamlessly blends tender turkey, a medley of vegetables, and a luscious sauce. Beyond the ordinary turkey sandwich, Turkey Royale is a culinary masterpiece that comes together in just a few simple steps.
Prep time :10 minutes
Cook time : 25 minutes
Serves : 6
Ingredients:
- 3 medium celery stalks, finely diced
- 1 small yellow onion, diced
- 8 tablespoons (1 stick) unsalted butter, cut into pieces
- 1 tablespoon kosher salt, plus additional to taste
- 1/4 teaspoon freshly ground black pepper
- 8 ounces fresh mushrooms, thinly sliced
- 5 sprigs fresh thyme
- 1/2 cup all-purpose flour
- 2 cups low-sodium turkey or chicken broth
- 1 1/2 cups half-and-half
- 2 (2-ounce) jars sliced pimentos, drained
- 4 cups shredded, cooked turkey
- 1 1/2 cups frozen peas
- 1 small bunch fresh parsley, finely chopped
- Biscuits, cooked rice, or egg noodles for serving
Instructions:
- In a Dutch oven or wide frying pan over medium-high heat, melt the butter. Add diced celery and onion, seasoning with 1 tablespoon kosher salt and 1/4 teaspoon black pepper. Cook until the celery is tender, approximately 8 minutes.
- Add sliced mushrooms and thyme to the pan, cooking until the mushrooms soften, about 4 minutes. Sprinkle in all-purpose flour, stirring until no visible flour remains, approximately 1 minute.
- Slowly pour in low-sodium turkey or chicken broth, scraping up the flavorful bits from the pan with a wooden spoon. Add half-and-half, simmering and stirring until the mixture thickens, around 3 to 5 minutes.
- Turn off the heat and incorporate drained pimentos, shredded turkey, and frozen peas. Stir to combine and season with additional kosher salt to taste. Sprinkle with finely chopped parsley.
- Serve the Turkey Royale over biscuits, cooked rice, or egg noodles for a wholesome and satisfying meal.
Unique Touch: Infuse your Turkey Royale with a touch of innovation by incorporating a dash of your favorite herbs or a squeeze of lemon juice for a burst of freshness.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Ensure thorough reheating over low heat after thawing in the refrigerator overnight.
Indulge in the luxurious flavors of Turkey Royale – a symphony of textures and tastes that transforms your Thanksgiving leftovers into a culinary masterpiece.
image source : apartment therapy
