Who doesn’t love the irresistible combination of caramel, chocolate, and a buttery cookie base? Twix cookies bring together the best elements of the beloved candy bar into a delightful, bite-sized treat. These cookies are perfect for when you’re craving something sweet and indulgent, yet easy to make at home. Whether you’re planning a cozy weekend baking session or looking for a crowd-pleaser for a gathering, these Twix-inspired cookies will surely be a hit. The layers of shortbread, gooey caramel, and smooth chocolate create a symphony of flavors that melt in your mouth, leaving you reaching for just one more.
Ingredients
For the shortbread layer:
- 1 cup (2 sticks) unsalted butter, softened
The key to a tender shortbread is using softened butter, which blends smoothly with the sugar. - ½ cup granulated sugar
Granulated sugar provides just the right amount of sweetness, balancing the richness of the butter. - 2 cups all-purpose flour
Flour forms the structure of the shortbread, giving it that classic crumbly texture. - ¼ teaspoon salt
A hint of salt enhances the flavor of the cookies, making the sweetness of the caramel and chocolate stand out.
For the caramel layer:
- 1 cup caramel bits or soft caramel candies
Caramel bits melt easily, providing a smooth, gooey layer that mirrors the caramel in a Twix bar. - 2 tablespoons heavy cream
Heavy cream helps the caramel stay soft and spreadable, perfect for creating that luscious middle layer.
For the chocolate layer:
- 1½ cups milk chocolate chips
Milk chocolate gives these cookies their signature Twix flavor, but feel free to experiment with dark or semi-sweet chocolate for a different twist. - 1 tablespoon vegetable oil
Vegetable oil ensures the chocolate melts smoothly and stays shiny after cooling.
Instructions
- Prepare the Shortbread Base
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make clean-up easier.In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving a light texture in the shortbread. Gradually add the flour and salt, mixing until the dough comes together. The dough will be slightly crumbly but should hold together when pressed.Turn the dough out onto a lightly floured surface. Using a rolling pin, roll the dough to about ¼-inch thickness. Use a cookie cutter (a round or rectangular shape works best to mimic the shape of a Twix bar) to cut out the cookies. Transfer the cookies to the prepared baking sheet, leaving a small space between each one.Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Be careful not to overbake, as shortbread should remain pale and tender. Once baked, remove the cookies from the oven and let them cool completely on a wire rack. - Create the Caramel Layer
While the shortbread cools, prepare the caramel. Place the caramel bits or unwrapped soft caramels into a small saucepan with the heavy cream. Heat over low to medium heat, stirring constantly, until the caramel is completely melted and smooth.Once the caramel is ready, spoon a generous amount onto each cooled shortbread cookie. Use the back of the spoon to spread the caramel evenly, leaving a small border around the edge. Allow the caramel to set slightly at room temperature before moving on to the next step. - Add the Chocolate Topping
In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.Carefully spoon the melted chocolate over the caramel layer on each cookie, spreading it out to cover the caramel completely. For an authentic Twix look, you can drizzle some of the chocolate in a zigzag pattern across the top.Allow the chocolate to set at room temperature. If you’re in a hurry, you can place the cookies in the refrigerator for a few minutes to speed up the process. - Serve and Enjoy
Once the chocolate has hardened, your Twix-inspired caramel shortbread cookies are ready to be enjoyed. These cookies store well in an airtight container at room temperature for up to a week, although they rarely last that long!
Conclusion :
Twix-Inspired Caramel Shortbread Cookies are a delightful homage to the classic candy bar, offering a homemade treat that’s both fun to make and incredibly satisfying to eat. The combination of buttery shortbread, gooey caramel, and smooth chocolate creates a cookie that’s not only delicious but also visually appealing. Perfect for sharing with friends, adding to a holiday cookie tray, or enjoying with a cup of coffee, these cookies are bound to become a new favorite in your recipe collection. So, why not try making these indulgent cookies today and enjoy the sweet satisfaction of creating a homemade version of a beloved candy?
Source of the picture : recipesneed
