Vanilla Sheet Cake – The simple sweetness of a buttery vanilla cake with a soft and moist crumb. This easy classic sheet cake recipe makes an unforgettable birthday cake or dessert for any occasion!
Prep Time : 15 minutes
Cook Time : 40 minutes
Total Time : 55 minutes
Vanilla Sheet Cake – The simple sweetness of a buttery vanilla cake with a soft and moist crumb. This easy classic sheet cake recipe makes an unforgettable birthday cake or dessert for any occasion!
Ingredients
- 2 ½ cups cake flour
- ½ teaspoon kosher salt
- 1 Tablespoon baking powder
- ¾ cup unsalted butter, softened
- 1 ¾ cup granulated sugar
- 3 large eggs + 2 additional egg whites
- 1 Tablespoon vanilla extract
- ¾ cup buttermilk
Instructions
- Preheat oven to 350 degres F. Grease and flour a 13×9 baking dish, or use baking spray (or use my homemade cake release). Set pan aside.
- In a bowl, combine cake flour, salt, and baking powder with a whisk. Set aside.
- In a large mixing bowl, beat room temperature butter with granulated sugar for about two minutes. Scrape down the sides of the bowl to make sure all the butter and sugar are combined. Add in eggs and egg whites, and vanilla extract. Beat for 2 more minutes.
- Alternate additions of the dry ingredients with the buttermilk, beating after each addition (about 3 total). Beat one full minute after all ingredients have been added, making sure to scrape the sides of the bowl.
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