Vibrant Sesame Ginger Asian Chopped Salad

Indulge your taste buds in a burst of vibrant flavors with our Asian Chopped Salad recipe. This delightful dish combines a colorful array of fresh vegetables, crunchy almonds, and a zesty sesame ginger dressing. Perfect as a refreshing side salad or a light main course, this recipe captures the essence of Asian cuisine, making every bite a culinary adventure.

Asian Chopped Salad Recipe:

Ingredients: For Sesame Ginger Asian Salad Dressing:

• 3 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 tablespoon freshly grated ginger or ginger paste

For the Salad:

• 3 cups red cabbage, thinly sliced
• 3 cups green cabbage, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 medium carrot, julienned
• 1 cup snap peas
• ½ cup sliced almonds
• 2 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds
• 2 tablespoons chopped cilantro
• Kosher salt and freshly ground black pepper, to taste

Instructions:

1. In a small bowl, whisk together sesame oil, rice vinegar, honey, lime juice, and freshly grated ginger to prepare the sesame ginger Asian salad dressing.
2. In a large bowl, combine red and green cabbage, red bell pepper, julienned carrot, snap peas, sliced almonds, green onions, sesame seeds, and chopped cilantro.
3. Drizzle the prepared dressing over the salad and toss gently to coat all the ingredients evenly.
4. Season with kosher salt and freshly ground black pepper according to your taste preferences.
5. Optional: Enhance the salad by adding snow peas, mandarin oranges, or shelled edamame. You can also experiment with different nuts like cashews, peanuts, or slivered almonds.
6. For an extra crunch, consider adding crispy chow mein noodles or crispy wonton strips just before serving.
7. Store any leftovers in an airtight container in the refrigerator for up to three days, but remember to add the toasted sesame seeds and sliced almonds right before serving.

Conclusion:

Elevate your dining experience with our Asian Chopped Salad, a harmonious blend of textures and flavors. This recipe offers a refreshing twist to traditional salads, making it a versatile and delectable choice for any occasion. With its vibrant colors and delightful crunch, this dish is sure to become a favorite in your culinary repertoire. Enjoy the essence of Asian cuisine with every mouthful of this vibrant and wholesome salad.

SOURCE OF THE PICTURE : small town woman