Instructions
- Combine the watermelon and the yogurt in the blender. Blend until smooth. Pour into molds or ice cube trays.
- Place the molds in the freezer until frozen solid. Transfer to an airtight container and store in the freezer.
Nutrition
Calories: 11kcal · Carbohydrates: 2g · Protein: 1g · Fat: 1g · Saturated Fat: 1g · Cholesterol: 1mg · Sodium: 3mg · Potassium: 36mg · Fiber: 1g · Sugar: 2g · Vitamin A: 149IU · Vitamin C: 2mg · Calcium: 8mg · Iron: 1mg
