Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. They are not considered French fries. One may also use ketchup, ranch, and honey mustard. They are usually seasoned with a variety of spices, commonly paprika, salt and pepper.
INGREDIENTS
- Cut to those desired shapes,
- half boil nd
- add salt to taste,
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