8. Rice
With regards to rice, the equivalent goes similarly to pasta! You simply need to abstain from presenting the two foods to any type of dampness.
9. White Vinegar
If you keep your container of white vinegar firmly shut, you can use it uncertainly.
10. Cornstarch
You can use cornstarch to thicken sauces and such everlastingly as long as you store it in an impenetrable compartment in a cool, dim spot.
11. Spices
Keep them in fixed packs or immovably closed containers and your spices will stay great until the end of time.
