If you don’t have a single cast iron pan, what have you been doing all this time? Cooking (and baking!) in a cast iron frying pan offers a number of advantages that traditional frying pans and casseroles do not. According to Homestead & Survival, these are the top 13 reasons to use cast iron pans.
1. Used for thousands of years
2. No toxic fumes while you cook
3. Can take high oven heat
4. Non-stick
5. Cleans up easily
6. Inexpensive
7. Browns food beautifully
8. Better heat distribution
9. Usable as a grill
10. Usable over a camp fire
11. Can cook multiple items at once
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