13 reasons to use cast iron stoves

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If you don’t have a single cast iron pan, what have you been doing all this time? Cooking (and baking!) in a cast iron frying pan offers a number of advantages that traditional frying pans and casseroles do not. According to Homestead & Survival, these are the top 13 reasons to use cast iron pans.

source: Homesteading

1. Used for thousands of years

2. No toxic fumes while you cook

3. Can take high oven heat

4. Non-stick

5. Cleans up easily

6. Inexpensive

7. Browns food beautifully

8. Better heat distribution

9. Usable as a grill

10. Usable over a camp fire

11. Can cook multiple items at once

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