9 Hasselback Chicken Recipes for a Quick Dinner

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If you’re not familiar with hasselback chicken, it’s basically a chicken breast with a bunch of slits that are filled with delicious ingredients. There are also hasselback potatoes, and they are just as delicious! But today, we’re bringing you 11 hasselback chicken recipes that are quick, simple and easy to make on a busy night.

1. Spinach And Goat Cheese

source: Simple Healthy Kitchen

This spinach and goat cheese hasselback chicken is savory, cheesy, and full of flavor. It’s super easy to make and is sure to be a hit with the whole family.

2. Hasselback Chicken Florentine

source: Appehtite

Some smoked ham, baby spinach, and gruyere cheese is all you need to make this unique hasselback chicken recipe. I think I’m drooling already.

3. Barbecue Cheddar

source: Betty Crocker

Because what could be better than chicken, barbecue sauce, cheddar cheese, and bacon?! Not much. This Betty Crocker recipe is as drool-worthy as it sounds.

4. Pesto And Mozzarella

source: Tablespoon

For a simple yet flavorful weeknight dinner, this pesto and mozzarella hasselback chicken recipe is definitely your best bet.

5. Jalapeno Popper

source: Fast Kitchen / Twisted Food

Are you a fan of spice? If so, this creamy, cheesy, and kickin’ recipe for jalapeno popper hasselback chicken is calling your name.

6. Baked Honey And Lime

source: Clean Food Crush

Not only is this baked honey and lime hasselback chicken packed full of interesting flavors, but it’s also extremely low-carb and healthy.

7. Spinach And Artichoke

source: Rachel Cooks

Why is it that chicken, artichokes, and spinach go so well together? Sprinkle with a little cheese, and this recipe is bound to be one of your new favorites.

8. Philly Cheese “Steak”

source: Belly Full

Provolone cheese, bell peppers, and onion is all you need to make this mouthwatering Philly cheese “steak” chicken!

9. Spinach Bacon Ricotta

source: Snap Guide

I don’t know about you, but there’s something about the combination of spinach, bacon, and ricotta cheese that seriously appeals to me