Ingredients
2½ cups chopped cooked chicken
3 stalks celery, chopped
1 cup chopped apple (about 1 large; I used a Pink Lady and kept the peel because it was organic)
¼ cup dried cranberries
½ cup nonfat plain Greek yogurt
2 tablespoons Hellman’s light mayonnaise
2 teaspoons lemon juice
2 tablespoons chopped parsley (optional)
Salt and pepper to taste
Instructions:
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