INGREDIENTS:
CREAM CHEESE SWIRL
- 1/2 cup confectioners’ sugar
- 1 package (8 ounces) cream cheese, room temperature
MUFFINS
- 1/2 package (4-ounces) cream cheese, room temperature
- 3/4 cup (142g or 1 1/2 sticks) salted butter, room temperature
- 1 1/2 cups (301g) granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups (192g) cake flour
- 1/8 cup (30g) buttermilk, room temperature
- 1 tablespoon confectioners’ sugar, for dusting
CRUMB TOPPING
- 1/2 cup (1 stick) butter, cold
- 3/4 cup all-purpose flour
- 1/3 cup confectioners’ sugar
INSTRUCTIONS :
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