Indulge in a delightful twist on a classic appetizer favorite with our Crab Rangoon Egg Rolls recipe! If you’re a fan of the creamy, savory goodness of traditional crab rangoon, you’re in for a treat. We’ve reimagined this beloved dish into crispy, golden egg rolls that are just as satisfying but with a healthier twist. By swapping out the typical wonton wrapper for egg roll skins and adding a touch of creativity, we’ve crafted a crowd-pleasing appetizer that’s perfect for any occasion.
Ingredients:
- 1 tsp. Garlic powder
- ½ lb. Crab meat, cooked and flaked
- ½ tsp. Onion powder
- 16 oz. Cream cheese, softened
- 3 Green onions, chopped
- 1-2 Tbsp. Worcestershire sauce
- 8 Egg roll wrappers
- Oil for frying
Instructions:
- In a mixing bowl, combine the softened cream cheese, garlic powder, onion powder, chopped green onions, and Worcestershire sauce until thoroughly blended.
- Gently fold in the flaked crab meat until evenly distributed throughout the cream cheese mixture.
- Place approximately 3 tablespoons of the crab and cream cheese filling onto the center of each egg roll wrapper.
- Fold the sides of the egg roll wrapper over the filling, then roll tightly to encase the filling completely, sealing the edges with a dab of water.
- In a deep-sided pot or skillet, heat a few inches of oil over medium-high heat until it reaches 375°F (190°C).
- Carefully place the assembled egg rolls into the hot oil, frying in batches to avoid overcrowding the pan.
- Fry the egg rolls for about 3-4 minutes, or until they turn golden brown and crispy on all sides.
- Once fried to perfection, remove the egg rolls from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil.
Conclusion:
With their crispy exterior and creamy, flavorful filling, these Crab Rangoon Egg Rolls are sure to be a hit at your next gathering or as a tasty snack any day of the week. Whether you’re a fan of traditional crab rangoon or simply love experimenting with new appetizer ideas, this recipe offers a delicious twist that’s easy to make and impossible to resist. Enjoy the delightful fusion of flavors and textures in every bite!
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