You can’t do without those crunchy, sinful onion rings! This fabulous appetizer is made with pieces of bacon mixed directly into the dough and served with an easy-to-prepare bacon ranch sauce.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients :
- Onion Rings:
- 3-4 cups vegetable oil in a medium pot
- 1 large Vidalia onion try to pick one that is long, not wide
- 1 cup whole milk
- 2 Tbsp bacon drippings
- 3 crispy cooked bacon strips finely minced
- 1 heaping cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp paprika
- Salt
- Bacon Ranch Dipping Sauce:
- 1/3 cup buttermilk
- 1/4 cup sour cream
- 2 Tbsp mayo
- 2 garlic cloves pressed
- 1 Tbsp bacon drippings
- 2 crispy cooked bacon strips finely minced
- 1 Tbsp minced fresh dill weed
- 1 Tbsp minced fresh parsley
- Salt and fresh cracked black pepper
HOW TO MAKE IT :
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