Apple Blondies with Caramel Buttercream

Ingredients : 

For the blondies:

• 1 cup light brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• pinch of kosher salt
• 1 cup all purpose flour

For the filling:

• 1 Tbsp unsalted butter, melted
• 1/2 cup apples, peeled and diced
• 1/4 cup toffee bits
• 2 Tbsp all-purpose flour
• 1/2 tsp ground cinnamon

For the frosting:

• 1/2 cup unsalted butter, softened
• 2 cup powdered sugar
• 2 Tbsp caramel sauce
• 2 Tbsp heavy cream
• 2 Tbsp toffee bits

HOW TO MAKE IT :  

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