Mountain Mama Icebox Cake is a lush dessert with a pecan shortbread crust with layers of cream cheese, chocolate pudding, vanilla pudding and Cool Whip.
INGREDIENTS:
LAYER 1 (CRUST)
- 1 cup all-purpose flour
- 1 cup finely chopped pecans
- ½ cup salted butter, melted
LAYER 2
- 8 ounces cream cheese (at room temperature)
- 1 cup powdered sugar
LAYER 3
- 8 oz container Cool Whip
LAYER 4
- 2 cups milk
- 6.8 oz instant chocolate pudding ((two packages))
LAYER 5
- 2 cups milk
- 6.8 oz instant French vanilla pudding ((two packages))
LAYER 6
- 8 oz container Cool Whip
HOW TO MAKE IT :
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