MOUNTAIN MAMA ICEBOX CAKE

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Mountain Mama Icebox Cake is a lush dessert with a pecan shortbread crust with layers of cream cheese, chocolate pudding, vanilla pudding and Cool Whip.

INGREDIENTS:

LAYER 1 (CRUST)

  •  cup all-purpose flour
  •  cup finely chopped pecans
  •  ½ cup salted butter, melted

LAYER 2

  •  ounces cream cheese (at room temperature)
  •  cup  powdered sugar

LAYER 3

  •  oz container Cool Whip

LAYER 4

  •  cups milk
  •  6.8  oz instant chocolate pudding ((two packages))

LAYER 5

  •  cups milk
  •  6.8 oz instant French vanilla pudding ((two packages))

LAYER 6

  •  oz container Cool Whip

HOW TO MAKE IT :  

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