Indulge in the delightful world of baking with our scrumptious Eggless Cake Recipe. Perfect for those with dietary restrictions or anyone looking to try something new, this recipe unveils the secret to creating a moist and flavorful cake without the use of eggs. With simple ingredients and easy-to-follow steps, you’ll have a delectable eggless cake that’s bound to please the taste buds of vegans and non-vegans alike. Say goodbye to egg-related concerns and hello to a slice of pure, eggless bliss. Whether it’s for a special occasion or a spontaneous dessert craving, this recipe is your ticket to cake perfection.
Ingredients:
- 2 cups of all-purpose flour
- 1/2 cup (1 stick) of unsalted butter, melted
- 1 cup of sweetened condensed milk
- 1 cup of whole milk
- 1/2 cup of cashews, roughly chopped
- 1/2 cup of raisins
- 3/4 cup of granulated sugar
- 3/4 teaspoon of baking soda
- 1 teaspoon of baking powder
Instructions:
- Begin by sifting the all-purpose flour, baking soda, and baking powder together twice. This ensures a smooth and airy texture for your cake.
- In a mixing bowl, combine the melted butter and granulated sugar. Beat them together vigorously for 2-3 minutes until the mixture becomes creamy and well combined.
- Now, pour in the sweetened condensed milk and continue to beat the mixture until it’s smooth and evenly blended.
- Gradually add the sifted dry ingredients to the batter in small portions, ensuring that no lumps form as you mix.
- As you incorporate the dry ingredients, also pour in the whole milk a little at a time to achieve the desired batter consistency. Keep beating for an additional 2 minutes.
- Toss in the chopped cashews and raisins into the batter. They will add delightful texture and flavor to your cake.
- Grease a baking pan and lightly dust it with some dry flour to create a non-stick layer.
- Pour the cake batter into the prepared pan, spreading it evenly.
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Once the oven is ready, place the pan inside and set the timer for 25 minutes.
- After 30 minutes, reduce the oven temperature to 160 degrees Celsius (320 degrees Fahrenheit) and continue baking for an additional 20 minutes.
- To check if the cake is done, insert a toothpick into the center. If it comes out clean, your cake is ready. If not, bake for an extra 10 minutes and check again.
- Once done, turn off the oven and allow the cake to cool in the pan for a bit. Then, carefully run a knife around the edges to loosen it from the pan.
- Gently remove the cake from the pan and place it on a serving plate.
- Slice your delicious eggless sponge cake into your preferred shape and serve.
Feel free to experiment with different additions like almonds, coconut, or even fruits to create unique variations of this delightful cake. Enjoy!
pictures source : thegate12.com
