Thick lemon crumb cake with cheese filling! Perfect for breakfast or dessert.
Prep Time : 20 minutes
Cook Time : 40 minutes
Total Time : 1 hour
Ingredients
For the cake:
- 1 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 6 Tbsp unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 Tbsp lemon juice
- 1/4 cup milk
For the filling:
- 1 package (8oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 lemon, zested
For the streusel:
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 tsp kosher salt
- 1/2 cup unsalted butter, melted
- 1 1/2 cup all-purpose flour
For the glaze:
- 1 Tbsp lemon juice
- 1 cup powdered sugar
- 1 Tbsp milk
HOW TO MAKE IT :
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