English Toffee is a classic holiday candy: a butterscotch poured over almonds, covered with milk chocolate and nuts. Make it into a brownie pan for the prettiest caramel bites, perfect for gifts!
Prep Time : 10 minutes
Cook Time : 10 minutes
Additional Time : 1 hour
Total Time : 1 hour 20 minutes
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup margarine
- 1 cup granulated sugar
- 1/4 tsp kosher salt
- 1/2 tsp vanilla extract
- 12oz milk chocolate, melted
- 1 cup unblanched whole almonds
- 1 cup finely ground walnuts
HOW TO MAKE IT :
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