- 4 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 tsp vanilla
- 1/4 tsp salt
- 1 cup flour
- 1 cup Andes candies morsels (or chopped)
- 12 oz chocolate candy bark, melted
- 12 whole Andes candies, cut into 4 triangles for garnish (cut each mint in half, the each half into two triangles)
HOW TO MAKE IT :
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