Andes Mint Cookie Dough Truffles

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  • 4 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 cup flour
  • 1 cup Andes candies morsels (or chopped)
  • 12 oz chocolate candy bark, melted
  • 12 whole Andes candies, cut into 4 triangles for garnish (cut each mint in half, the each half into two triangles)

HOW TO MAKE IT :  

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