Ingredients :
6 cut in half ears of corn 6 (4 inch) links smoked sausage 12 cut in half if large red new potatoes 3 lbs unpeeled fresh shrimp 2 teaspoons per quart of water crab boil seasoning 3 pounds oxtails House Seasoning, recipe follows 1 teaspoon olive oil 1 can beef broth 1 cup red wine 1 tablespoon Worcestershire sauce 6 cloves garlic, large ones cut in 1/2 1 teaspoon dried basil 1 teaspoon dried oregano 2 bay leaves One 8-ounce can tomato sauce 1/2 Vidalia onion, cut into 6 wedges 6 small new red potatoes, cut in 1/2 4 medium carrots, cut into 2-inch lengths 1 pot hot buttered riceHouse Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder
HOW TO MAKE IT :
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