Shrimp Fried Rice

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Fill your bowl with Asian flavors when you prepare this colorful 20-minute recipe.

Ingredients :

3 (3 1/2-ounce) bags boil-in-bag
long-grain rice
1 (10-ounce) package frozen green
peas
Cooking spray
2 large eggs, lightly beaten
1 tablespoon canola oil
1 cup chopped green onions
1 tablespoon bottled ground fresh
ginger (such as Spice World)
12 ounces medium shrimp, peeled
and deveined
2 tablespoons rice vinegar
2 tablespoons low-sodium soy
sauce
1 teaspoon dark sesame oil
1/4 teaspoon salt
Dash of crushed red pepper

HOW TO MAKE IT :  

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