Famous Red Lobster Shrimp Scampi. Make everyone’s favorite dish right at home – it’s budget-friendly and it looks so fancy without any of the hard work!
INGREDIENTS :
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons garlic, finely chopped…
- 1 1/2 cups white wine, I use chardonnay
- 1/2 fresh lemon, Juice only
- 1 teaspoon Italian seasoning
- 1/2 cup softened butter
- 1 tablespoon parsley
- 1/2 cup grated Parmesan cheese
HOW TO MAKE IT :
1 Heat cast iron skillet and add olive oil.
2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
3 Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will make it bitter.
4 Add white wine, and lemon juice.
5 Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
6 Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
7 Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
8 Sprinkle with grated Parmesan Cheese
Conclusion
Famous Red Lobster Shrimp Scampi is a timeless seafood classic that proves simple ingredients can create extraordinary flavor. With its tender, juicy shrimp bathed in a buttery garlic sauce and brightened with a hint of lemon, this dish delivers restaurant-quality taste right at home. It’s elegant enough for special occasions yet quick and easy enough for a weeknight dinner, making it a favorite for both seafood lovers and home cooks alike. Served over pasta, rice, or with warm crusty bread to soak up every drop of sauce, this shrimp scampi is guaranteed to impress. Once you make it yourself, you’ll understand why this iconic dish continues to be loved and requested time and time again.
