Ingredients :
For the Cupcakes:
- 5 egg whites, room temperature
- ¾ cup whole milk, divided
- 2 lemons, zested
- ¾ cup unsalted butter, softened
- 1 ¾ cup granulated sugar
- 2 ½ cup cake flour
- 1 Tbsp baking powder
- ½ tsp kosher salt
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cup powdered sugar
- 1 lemon, zested and juiced
- 2 Tbsp heavy cream
For the Cupcakes:
- 5 egg whites, room temperature
- ¾ cup whole milk, divided
- 2 lemons, zested
- ¾ cup unsalted butter, softened
- 1 ¾ cup granulated sugar
- 2 ½ cup cake flour
- 1 Tbsp baking powder
- ½ tsp kosher salt
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cup powdered sugar
- 1 lemon, zested and juiced
- 2 Tbsp heavy cream
HOW TO MAKE IT :
CLICK NEXT PAGE BELOW TO CONTINUE READING …
