Lemon Cupcake with Lemon Buttercream

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Ingredients :

For the Cupcakes:

  • 5 egg whites, room temperature
  • ¾ cup whole milk, divided
  • 2 lemons, zested
  • ¾ cup unsalted butter, softened
  • 1 ¾ cup granulated sugar
  • 2 ½ cup cake flour
  • 1 Tbsp baking powder
  • ½ tsp kosher salt

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cup powdered sugar
  • 1 lemon, zested and juiced
  • 2 Tbsp heavy cream

For the Cupcakes:

  • 5 egg whites, room temperature
  • ¾ cup whole milk, divided
  • 2 lemons, zested
  • ¾ cup unsalted butter, softened
  • 1 ¾ cup granulated sugar
  • 2 ½ cup cake flour
  • 1 Tbsp baking powder
  • ½ tsp kosher salt

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cup powdered sugar
  • 1 lemon, zested and juiced
  • 2 Tbsp heavy cream

HOW TO MAKE IT :  

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