Bright and bursting with citrus, Orange Bread brings the taste of sunshine to your breakfast! Call it a bread or an orange loaf cake if you prefer–either way this recipe is big time hit!
Prep Time : 20 minutes
Cook Time : 55 minutes
Total Time : 1 hour 15 minutes
Ingredients :
For the Bread
- ½ lb butter, softened
- 2 ½ cup sugar, divided
- 4 eggs, room temperature
- 4 oranges, zested and juiced, divided
- 3 cup flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp kosher salt
- ¾ cup orange juice, divided
- ¾ cup vanilla yogurt, room temperature
- 1 tsp vanilla
For the Glaze
- 2 cups powdered sugar
- 3 Tbsp orange juice
HOW TO MAKE IT :
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