Prep Time : 15 minutes
Cook Time : 12 minutes
Chill Time : 1 hour
Total Time : 1 hour 27 minutes
Sweet carrot cake meets oatmeal cookies! These chewy Carrot Cake Cookies have juicy raisins in every bite. Spread with cream cheese frosting and sprinkle with nuts for an irresistible hand held dessert.
Ingredients :
- 1 ¾ cups all-purpose flour
- 1½ teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 Tablespoon cornstarch
- 1 cup unsalted butter, melted and slightly cooled
- 1 ½ cups packed dark brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 cups old-fashioned rolled oats
- 1 ½ cups finely shredded or grated carrots
- 1 cup raisins
- Cream Cheese Frosting**see notes, optional
- ½ cup finely chopped walnuts, optional
HOW TO MAKE IT :
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