PREP TIME : 15 MINS
COOK TIME : 40 MINS
COOLING TIME : 10 MINS
A refreshing and delicious way to start the day!
COURSE: BREAKFAST
CUISINE: AMERICAN
KEYWORD: COFFEE CAKE, LEMON COFFEE CAKE, LEMON CREAM CHEESE COFFEE CAKE
SERVINGS: 9 SERVINGS
CALORIES: 597 KCAL
INGREDIENTS :
CRUMBLE
- 1/2 cup (113g) butter, cold and cubed
- 3/4 cup all-purpose flour
- 1/3 cup confectioners sugar
CREAM CHEESE FILLING
- 8 ounces cream cheese, room temperature
- 1/2 cup (100g) granulated sugar
LEMON COFFEE CAKE
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup (113g) butter, room temperature
- 2 tablespoons lemon zest
- 3/4 cup granulated sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 cup milk (I prefer whole)
- 1/3 cup freshly squeezed lemon juice
GLAZE
- 1 cup (125g) confectioners sugar
- 1-2 tablespoons of milk
HOW TO MAKE IT :
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