Lemon Cream Cheese Coffee Cake

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PREP TIME : 15 MINS

COOK TIME : 40 MINS

COOLING TIME : 10 MINS

A refreshing and delicious way to start the day!

COURSE: BREAKFAST

CUISINE: AMERICAN

KEYWORD: COFFEE CAKE, LEMON COFFEE CAKE, LEMON CREAM CHEESE COFFEE CAKE

SERVINGS: 9 SERVINGS

CALORIES: 597 KCAL

INGREDIENTS :

CRUMBLE

  • 1/2 cup (113g) butter, cold and cubed
  • 3/4 cup all-purpose flour
  • 1/3 cup confectioners sugar

CREAM CHEESE FILLING

  • 8 ounces cream cheese, room temperature
  • 1/2 cup (100g) granulated sugar

LEMON COFFEE CAKE

  • 2 cups (250g) all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup (113g) butter, room temperature
  • 2 tablespoons lemon zest
  • 3/4 cup granulated sugar
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup milk (I prefer whole)
  • 1/3 cup freshly squeezed lemon juice

GLAZE

  • 1 cup (125g) confectioners sugar
  • 1-2 tablespoons of milk

HOW TO MAKE IT :  

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