We serve these scones at the Merc and they are out of this world!
YIELDS: 6 servings
PREP TIME: 0 hours 50 mins
TOTAL TIME: 1 hour 10 mins
IngredientsFOR THE SCONES10 tbsp.
frozen unsalted butter1 1/2 c.
cake flour1 c.
all-purpose flour, plus more
for dusting1/3 c.
granulated sugar1 tbsp.
baking powder1 tsp.
salt1/4 tsp.
baking soda1/2 c.
heavy cream, plus more
for brushing1/2 c.
crème fraîche1 1/4 c.
frozen blueberries (about 5 ounces)FOR THE ICING2 c.
powdered sugar3 tbsp.
milk1 tsp.
vanilla bean paste1 tbsp.
unsalted butter, melted
Pinch of salt2 tbsp.
pearl sugar
HOW TO MAKE IT :
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