Prep Time: 2 hour
Cook Time: 12 minutes
Total Time: 4 hours
Yield: 24-30 3-4 inch cookies
Description
Using my tried and true sugar cookies recipe, these adorably festive bunny sugar cookies resemble everyone’s favorite Easter marshmallow candies. Watch the video tutorial above and read through the recipe before beginning.
Ingredients
- 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract (optional)*
For Decorating
- your choice of icing (see recipe notes)
- sanding sugar sprinkles
- 2 ounces (55g) semi-sweet chocolate, finely chopped*
HOW TO MAKE IT :
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