Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 1 hour, 15 minutes
Yield: 6 or 7 cakes
Description
With fluffy lemon cake on top and rich lemon pudding on the bottom, these unique lemon pudding cakes are a texture dream. For best success, read through the recipe and recipe notes before beginning.
Ingredients :
- 3 large eggs, separated
- 3/4 cup (180ml) whole milk, at room temperature
- 2 Tablespoons (30g) unsalted butter, melted and slightly cooled
- 2 teaspoons lemon zest
- 1/2 cup (120ml) fresh lemon juice, at room temperature (about 3 large lemons)
- 1 teaspoon pure vanilla extract
- 1/3 cup (41g) all-purpose flour (spoon & leveled)
- 1/4 teaspoon salt
- 1 cup (200g) granulated sugar, divided
- optional: 1 Tablespoon confectioners’ sugar for dusting and/or fresh berries and lemon slices
HOW TO MAKE IT :
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