PREP TIME : 20 MINS
COOK TIME : 12 MINS
RESTING TIME : 1 HR 30 MINS
TOTAL TIME : 2 HRS 2 MINS
Addicting and easy to handle, this Homemade Pie Crust will be your go-to pie crust recipe. Despite how you use it–hot pies, cold pies, or hand pies, you’ll get a delicate flaky holding vessel every time!
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: HOMEMADE PIE CRUST
SERVINGS: 12
CALORIES: 172 KCAL
INGREDIENTS :
- 4 cups (500g) all-purpose flour
- 1 tablespoon granulated sugar
- 1½ teaspoons salt
- 1½ cups (307.5g) shortening, cubed
- 1 large egg, beaten
- 1 tablespoon vinegar
- ½ cup (118g) water
HOW TO MAKE IT :
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