Homemade Pie Crust

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PREP TIME : 20 MINS

COOK TIME : 12 MINS

RESTING TIME : 1 HR 30 MINS

TOTAL TIME : 2 HRS 2 MINS

Addicting and easy to handle, this Homemade Pie Crust will be your go-to pie crust recipe. Despite how you use it–hot pies, cold pies, or hand pies, you’ll get a delicate flaky holding vessel every time!

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: HOMEMADE PIE CRUST

SERVINGS: 12

CALORIES: 172 KCAL

INGREDIENTS :

  • 4 cups (500g) all-purpose flour
  • 1 tablespoon granulated sugar
  • 1½ teaspoons salt
  • 1½ cups (307.5g) shortening, cubed
  • 1 large egg, beaten
  • 1 tablespoon vinegar
  • ½ cup (118g) water

HOW TO MAKE IT :  

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