Ingredients
- 3 eggs
- 1/2 cup flour
- 3/4 cup sugar
- 3/4 cup liquid milk
- 2 tsp baking powder
- 1/2 tsp vanilla
- 100 grams butter
- 1 can pineapple, sliced
How To Make Pineapple Upside-Down Cake
To make burnt sugar, put the sugar in a saucepan on the fire until it melts, add water to the amount a cup coffee with a little piece butter, stir for 6 min , and turning off fire.
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